On the days when you need something fast and flavorful to serve to your family, you have to whip up this sheet pan chicken fajitas recipe. Everything for the recipe is cooked on just one sheet and the whole thing only takes 20 minutes from start to finish! It's a healthy, flavor-packed, and satisfying recipe that is ideal for meal prep or a quick family dinner. Serve immediately with warm tortillas, cheddar cheese, sour cream, salsa, guacamole, and hot sauce, or your favorite toppings.These sheet pan chicken fajitas are easy, fast, and delicious. The chicken should be completely cooked through. Spread the meat mixture in an even layer in a 9×11-inch baking dish.īake for 20 minutes, stirring halfway through. Pour the spice mixture over the poultry and veggie mixture. In a small bowl, stir together the cumin, chili powder, coriander, paprika, salt, and freshly ground black pepper until combined. Step 2 – Make Chicken and Vegetable MixtureĪdd the chicken strips, peppers, onion, garlic, and oil to a large mixing bowl. Measure out all of the remaining ingredients as listed on the ingredients list. Trim any fat, and slice the chicken into thin strips. Peel and mince two to three cloves of garlic, using a sharp knife and a cutting board, or your garlic press. Want to use a yellow one instead? Go for it! Seed and slice one green bell pepper, and one red bell pepper. Tag on Instagram and hashtag it #EatFoodal Cooking By the Numbers… Step 1 – Prep Vegetables, Slice Chicken, And Measure Remaining Ingredients If you have 30 minutes to spare, make tonight a fajita night! Print The guacamole can be whatever recipe you love best and the other toppings can be mixed up, from different types of cheeses to sour cream or crema recipes that you love to have on hand. You can pick from your favorite salsas and hot sauces to use. To me, all of this makes for the ideal vehicle for the variety of toppings that you can serve to finish it off.
The mixture gets baked in the oven, and I highly recommend a quick squeeze of lime at the end to add a little pop of acid to the whole thing. The fresh garlic provides an amazing aroma, with ample depth of flavor.Īlong with the seasoning, the main event consists of poultry, bell peppers, and onions. There’s cumin, chili powder, coriander, and paprika to bring in some smoky intense notes. There are so many other things you could be doing with that cherished time, you know? Lately, I’ve been learning to salsa with my husband, so I’d much rather be spending time practicing our dance steps than slaving over a meal in front of the stove.Įven though this baked chicken isn’t seared off in a flaming-hot cast iron pan like it is in the restaurant, or in our other recipe for pan-seared chicken fajitas, it’s still packed with so much flavor.
Heck, even if I am not working a long day, it’s real nice to not have to worry about spending hours to get dinner on the table. After a long day of working, it’s just one of those things I need in my life. You all know I love the easy dinner recipes. Not to mention, you can also serve this up for friends and family at bigger gatherings as well. They are so incredibly easy to make, and they are a surefire win for family dinner. Now, you can easily bring all this flavor home to your own dinner table, but in a much easier way.Įasy oven fajitas quickly come together with all the Mexican flavors that you know and love. Honestly, the first time I discovered that I actually liked hot sauce was when I started using it on this special dish.
#CHICKEN FAJITAS RECIPE OVEN PLUS#
I would go crazy with making all different kinds of combinations with the meat and vegetables, plus all the different toppings. Everyone turns their heads when a sizzling plate of fajitas passes by, and gets to take in in a whiff of all that fresh spiced flavor. You can hear the sizzle of the cast iron skillet from all the way across the restaurant. It was kind of nice though, because that experience of getting to order fajitas at a restaurant was always a little magical. For me, this was a special meal that I would only get when my family went out to dinner.Īs much as I would have loved to eat them at home, my mom didn’t always have time to whip them up on the stovetop at the end of a long day.
0 kommentar(er)
